Oyster and Spinach Chowder

Name: Oyster and Spinach Chowder
Yield: Makes 4 servings
Ingredients: 2 1/2 dozen freshly-shucked oysters and their liquor; 1 1/2 cup clam juice; 1/2 cup water; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 cup diced onion or 1 medium leek, white and light green part only, thinly sliced; 1 large clove garlic, minced; 2 cups diced potatoes (small dice) -- I used Yukon Gold; 1 1/2 cup heavy cream; 6 ounces baby spinach leaves, thick stems discarded; Salt and pepper, to taste

Oyster and Spinach Chowder was pinched from <a href="http://food52.com/recipes/19204-oyster-and-spinach-chowder" target="_blank">food52.com.</a>

INGREDIENTS

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2 1/2 dozen freshly-shucked oysters and their liquor

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1 1/2 cup clam juice

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1/2 cup water

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1 tablespoon butter

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1 tablespoon extra-virgin olive oil

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1 cup diced onion or 1 medium leek, white and light green part only, thinly sliced

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1 large clove garlic, minced

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2 cups diced potatoes (small dice) -- I used Yukon Gold

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1 1/2 cup heavy cream

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6 ounces baby spinach leaves, thick stems discarded

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Salt and pepper, to taste

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