INGREDIENTS
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1 large egg, lightly beaten
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1/3 to 1/2 cup buttermilk or milk
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1 1/2 cups finely ground cornmeal
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1/2 cup all-purpose flour
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1 tablespoon Cajun, Creole, or seafood seasoning
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3/4 pound raw small peeled and deveined shrimp
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1 (1-pint) container shucked raw oysters, drained
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Vegetable oil
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1 1/2 baguettes, cut into 6-inch lengths
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Tartar Sauce
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1 1/2 cups shredded green leaf lettuce or iceberg lettuce
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2 tomatoes, thinly sliced
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Hot sauce