Oyster and Artichoke Soup

Name: Oyster and Artichoke Soup
Ingredients: ¼ cup unsalted butter; 1 cup chopped celery; 1 cup chopped yellow onion; 1 cup chopped bell pepper; 1 cup chopped mushrooms; 1 (10.5-ounce) can cream of mushroom soup; 1 (10.5-ounce) can cream of celery soup; 3 cups beef broth; 1 cup heavy whipping cream; 2 (14-ounce) cans quartered artichoke hearts, drained; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh rosemary; 1 tablespoon minced garlic; 1 tablespoon kosher salt; 1½ teaspoons ground black pepper; 3 (8-ounce) containers shucked fresh oysters, liquid reserved; French bread; Hot sauce

Oyster and Artichoke Soup was pinched from <a href="http://www.louisianacookin.com/recipes-2/soups/item/2160-oyster-and-artichoke-soup?utm_source=EmailDirect.com" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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¼ cup unsalted butter

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1 cup chopped celery

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1 cup chopped yellow onion

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1 cup chopped bell pepper

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1 cup chopped mushrooms

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1 (10.5-ounce) can cream of mushroom soup

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1 (10.5-ounce) can cream of celery soup

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3 cups beef broth

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1 cup heavy whipping cream

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2 (14-ounce) cans quartered artichoke hearts, drained

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1 tablespoon chopped fresh tarragon

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1 tablespoon chopped fresh rosemary

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1 tablespoon minced garlic

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1 tablespoon kosher salt

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1½ teaspoons ground black pepper

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3 (8-ounce) containers shucked fresh oysters, liquid reserved

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French bread

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Hot sauce

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