INGREDIENTS
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2 lbs Oxtails trimmed
•
2 stalk scallion - cup up
•
2 clove galric - mashed
•
2 tblsp Worchester sauce
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1tblsp Spike (no salt)
•
1 tblsp extra vergin olive iol
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2 cups Brown rice
•
1/2 cup pinto beans (dry)
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1 clove garlic
•
1 stark scallion - mahed