""This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice."..."
INGREDIENTS
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2 pounds beef oxtail
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1 clove garlic, minced
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1 onion, chopped
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1 tablespoon salt
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1 teaspoon pepper
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1 tablespoon Greek seasoning
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1 teaspoon seasoning salt
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2 tablespoons bacon drippings or shortening
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2 tablespoons all-purpose flour
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2 cups broth from cooked oxtails
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2 dashes browning sauce
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salt and pepper to taste
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garlic powder to taste