INGREDIENTS
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12 ounces dried lima beans
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4 pounds oxtails
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2 large Vidalia onions, chopped
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3 scallions, chopped
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4 garlic cloves, smashed
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1 bunch fresh thyme
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2 tablespoons red pepper flakes
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4 teaspoons hot paprika
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2 bay leaves
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2 tablespoons hot sauce
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4 tablespoons gravy master
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6 cups low-sodium beef broth
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4 teaspoons tomato paste
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2 tablespoons salt
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Right rice, recipe follows
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2 cups rice
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