Oxtail stew recipe | Jamie Oliver soup and stew recipes
"This epic oxtail stew recipe from Jamie Oliver shows you how to cook oxtails from scratch. It's a super-delicious cut of meat that just needs a bit of TLC...."
INGREDIENTS
•
2.5 kg oxtail chopped into 4cm chunks (ask your butcher to do this)
•
olive oil
•
2 medium leeks
•
2 sticks of celery
•
4 medium carrots
•
a few sprigs of fresh thyme
•
a few sprigs of fresh rosemary
•
4 fresh bay leaves
•
4 cloves
•
2 heaped tablespoons plain flour
•
2 x 400 g tins of plum tomatoes
•
275 ml porter or red wine
•
1 litre organic beef stock optional
•
Worcestershire sauce
Comments & Reviews
Just A Pinch Sweepstakes