Oxtail Stew

Name: Oxtail Stew
Prep time: 50 min
Cook time: 3 h 30 min
Ingredients: 4 pounds oxtails, cut into 1-inch-thick pieces; 1/2 teaspoon red wine vinegar; 1/3 cup all-purpose flour; 2 teaspoons dry mustard; Salt and pepper; 1/4 cup vegetable oil; 1 cup red wine; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 3 carrots, sliced 1/2-inch thick; 3 ribs celery, sliced 1/2-inch thick; 2 leeks, trimmed, cut in half lengthwise, sliced 1/2-inch thick; 1 turnip, peeled, chopped; 2 bay leaves; 4 sprigs thyme; 5 cups low-sodium beef broth; 2 tablespoons chopped fresh parsley

Oxtail Stew was pinched from <a href="http://www.myrecipes.com/recipe/oxtail-stew-50400000125965/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 pounds oxtails, cut into 1-inch-thick pieces

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1/2 teaspoon red wine vinegar

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1/3 cup all-purpose flour

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2 teaspoons dry mustard

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Salt and pepper

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1/4 cup vegetable oil

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1 cup red wine

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1 onion, chopped

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2 cloves garlic, minced

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1 tablespoon tomato paste

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3 carrots, sliced 1/2-inch thick

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3 ribs celery, sliced 1/2-inch thick

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2 leeks, trimmed, cut in half lengthwise, sliced 1/2-inch thick

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1 turnip, peeled, chopped

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2 bay leaves

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4 sprigs thyme

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5 cups low-sodium beef broth

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2 tablespoons chopped fresh parsley

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