Oxtail Soup (Stovetop and Instant Pot) - Nom Nom Paleo®

Name: Oxtail Soup (Stovetop and Instant Pot) - Nom Nom Paleo®
Ingredients: 3 pounds oxtail; 1 teaspoon Diamond Crystal kosher salt (or Red Boat Salt); 1 leek (halved lengthwise and cleaned); ¼ cup Red Boat fish sauce; ½ pound sweet onion; ½ pound kohlrabi; ½ pound carrots; 1 pound green cabbage; ¼ pound baby bok choy; 2 stalks celery; ½ teaspoon ground black pepper; 2 scallions (thinly sliced (optional))

"This Vietnamese-style oxtail soup is a rich, hearty broth filled with fork-tender oxtails and seasonal vegetables. The fine folks at Red Boat Fish Sauce..."

INGREDIENTS

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3 pounds oxtail

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1 teaspoon Diamond Crystal kosher salt (or Red Boat Salt)

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1 leek (halved lengthwise and cleaned)

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¼ cup Red Boat fish sauce

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½ pound sweet onion

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½ pound kohlrabi

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½ pound carrots

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1 pound green cabbage

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¼ pound baby bok choy

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2 stalks celery

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½ teaspoon ground black pepper

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2 scallions (thinly sliced (optional))

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