Oxtail Soup I

Name: Oxtail Soup I
Prep time: 20 min
Cook time: 3 h 10 min
Yield: 6
Ingredients: 3 pounds beef oxtail; 3 teaspoons salt; 1/4 teaspoon ground black pepper; 1 onion, chopped; 2 carrots, sliced; 1 parsnip, sliced; 1 turnip, peeled and diced; 2 tablespoons brandy (optional); 6 cups water; 1/2 teaspoon dried savory; 1 bay leaf; 1/2 cup barley; 2 ounces dried mushrooms

Oxtail Soup I was pinched from <a href="http://allrecipes.com/Recipe/Oxtail-Soup-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""A hearty, full-bodied soup - somewhat different than most oxtail soups."..."

INGREDIENTS

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3 pounds beef oxtail

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3 teaspoons salt

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1/4 teaspoon ground black pepper

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1 onion, chopped

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2 carrots, sliced

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1 parsnip, sliced

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1 turnip, peeled and diced

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2 tablespoons brandy (optional)

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6 cups water

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1/2 teaspoon dried savory

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1 bay leaf

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1/2 cup barley

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2 ounces dried mushrooms

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