"These cookies are a real hoot, and they taste as good as they look. Each fall, it was a tradition for my Grandma to bake batches of Owl Cookies. The sweets were so tasty that we'd beg her to make them before the leaves had even begun turning. —Liz Clemons, Sumter, South Carolina..."
INGREDIENTS
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3/4 cup butter, softened
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1 cup packed brown sugar
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1 egg
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 ounce unsweetened chocolate, melted
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1/4 teaspoon baking soda
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Orange and yellow M&M's
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Whole cashews