INGREDIENTS
•
1 dozen XL large eggs, hard boiled and cooled
•
1/2 cup mayonnaise
•
1 teaspoon white vinegar
•
1 teaspoon yellow mustard
•
1/2 teaspoon salt
•
Paprika for garnish (optional)
•
1 can whole California Black Ripe Olives
•
3 baby carrots
•
24 small baby spinach leaves