Owl Cookie Pops

Name: Owl Cookie Pops
Prep time: 25 min
Yield: 12 servings (1 pop)
Ingredients: 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies; 2 tablespoons all-purpose flour; 12 craft sticks (flat wooden sticks with round ends); 24 creme-filled chocolate sandwich cookies; 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container); 24 green or purple candy-coated chocolate candies; 12 small orange jelly beans; 1/3 cup sliced almonds

Owl Cookie Pops was pinched from <a href="http://www.pillsbury.com/recipes/owl-cookie-pops/e90560c9-62ba-4ad5-b7e9-92a51bea1b23" target="_blank">www.pillsbury.com.</a>

"Treat your guests with these creative owl cookie pops made using Pillsbury® sugar cookies – a perfect dessert for Halloween. Servings # 12..."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

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2 tablespoons all-purpose flour

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12 craft sticks (flat wooden sticks with round ends)

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24 creme-filled chocolate sandwich cookies

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1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container)

•

24 green or purple candy-coated chocolate candies

•

12 small orange jelly beans

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1/3 cup sliced almonds

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