Overstuffed Shrimp Po’ Boy - Louisiana Cookin'

Name: Overstuffed Shrimp Po’ Boy - Louisiana Cookin'
Ingredients: Vegetable oil, for frying; 1 large beefsteak tomato; Kosher salt, to taste; 2 pounds peeled and deveined large fresh shrimp; ¼ cup yellow mustard; 2 tablespoons hot sauce; 3½ tablespoons Cajun seasoning; 3 cups extra-fine corn flour*; 1 lemon, cut in half; 2 tablespoons butter; 2 (10-inch) po’ boy loaves, split and some crumb scooped out; 1 cup mayonnaise; Dill pickles; 2 cups shredded iceberg lettuce

"This fully dressed and overstuffed Shrimp Po’Boy stands a delicious reminder of Louisiana’s food culture: honoring plentiful and vibrant abundance...."

INGREDIENTS

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Vegetable oil, for frying

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1 large beefsteak tomato

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Kosher salt, to taste

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2 pounds peeled and deveined large fresh shrimp

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¼ cup yellow mustard

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2 tablespoons hot sauce

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3½ tablespoons Cajun seasoning

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3 cups extra-fine corn flour*

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1 lemon, cut in half

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2 tablespoons butter

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2 (10-inch) po’ boy loaves, split and some crumb scooped out

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1 cup mayonnaise

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Dill pickles

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2 cups shredded iceberg lettuce

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