Overstuffed Portobello Mushrooms

Name: Overstuffed Portobello Mushrooms
Ingredients: 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels; 1/2 cup quartered artichokes, drained (from a can); 1/4 cup chopped onion; 1/2 cup frozen chopped spinach, thawed and drained; 1 cup shredded part-skim mozzarella cheese; 1/4 cup Italian bread crumbs; 2 teaspoons chopped fresh garlic; 1/4 teaspoon salt; 1/2 teaspoon black pepper

Overstuffed Portobello Mushrooms was pinched from <a href="http://www.everydaydiabeticrecipes.com/Vegetables/Overstuffed-Portobello-Mushrooms-126829" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels

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1/2 cup quartered artichokes, drained (from a can)

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1/4 cup chopped onion

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1/2 cup frozen chopped spinach, thawed and drained

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1 cup shredded part-skim mozzarella cheese

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1/4 cup Italian bread crumbs

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2 teaspoons chopped fresh garlic

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1/4 teaspoon salt

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1/2 teaspoon black pepper

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