Overstuffed Napoleons

Name: Overstuffed Napoleons
Yield: 12
Ingredients: 1 (17.3-ounce) package puff pastry (2 sheets); 2 (4-serving size) packages instant vanilla pudding and pie filling; 1 3/4 cups milk, divided; 1 (8-ounce) container frozen whipped topping, thawed; 2 cups confectioners' sugar; 1/4 teaspoon unsweetened cocoa

Overstuffed Napoleons was pinched from <a href="http://www.mrfood.com/Pastry/Overstuffed-Napoleons-502" target="_blank">www.mrfood.com.</a>

"We're leaving the homemade puff pastry to the pastry chefs and using a shortcut to make these super simple Overstuffed Napoleons. This classic, bakery-style delight is creamy, rich, and an all-time favorite!..."

INGREDIENTS

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1 (17.3-ounce) package puff pastry (2 sheets)

•

2 (4-serving size) packages instant vanilla pudding and pie filling

•

1 3/4 cups milk, divided

•

1 (8-ounce) container frozen whipped topping, thawed

•

2 cups confectioners' sugar

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1/4 teaspoon unsweetened cocoa

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