Overstuffed Grilled Veggie Hoagie

Name: Overstuffed Grilled Veggie Hoagie
Cook time: 6 min
Yield: 4
Ingredients: 1/2 cup plus 1 tablespoon olive oil, divided; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 eggplant, cut into 1/2-inch-thick slices; 2 portobello mushroom caps; 1 red bell pepper, seeded and quartered; 1 red onion, cut into 3/4-inch-thick slices; 1/2 (16-ounce) jar Italian mix giardiniera, drained and chopped; 1/2 cup pitted green olives, chopped; 6 slices provolone cheese (6 ounces); 1 (16-ounce) French bread, cut in half lengthwise

Overstuffed Grilled Veggie Hoagie was pinched from <a href="http://www.mrfood.com/Sandwiches/Overstuffed-Grilled-Veggie-Hoagie" target="_blank">www.mrfood.com.</a>

"What do you do when you've got fresh veggies on hand, and a grill that's hot and ready? You make our Overstuffed Grilled Veggie Hoagie! Tender and caramelized veggies are the star in this zingy sandwich recipe...."

INGREDIENTS

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1/2 cup plus 1 tablespoon olive oil, divided

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1 teaspoon garlic powder

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 eggplant, cut into 1/2-inch-thick slices

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2 portobello mushroom caps

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1 red bell pepper, seeded and quartered

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1 red onion, cut into 3/4-inch-thick slices

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1/2 (16-ounce) jar Italian mix giardiniera, drained and chopped

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1/2 cup pitted green olives, chopped

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6 slices provolone cheese (6 ounces)

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1 (16-ounce) French bread, cut in half lengthwise

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