INGREDIENTS
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1 1/3 cups refrigerated presliced yellow squash and zucchini mix
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4 (1/4-inch-thick) slices red onion
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Cooking spray
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3/4 cup grape tomatoes, halved
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3 tablespoons light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite)
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1 tablespoon chopped fresh basil
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1 (8-ounce) loaf French bread, halved lengthwise
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3/4 cup (3 ounces) crumbled feta cheese