INGREDIENTS
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2 cups cooked yellow rice
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1 1/2 cups diced cooked chicken
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1 (15-ounce) can black beans, drained and rinsed
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1 cup corn
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1 cup shredded Mexican cheese blend
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1 1/2 cups salsa
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2 teaspoons cumin
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1 tablespoon chopped fresh cilantro
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6 (10-inch) spinach flour tortillas (or your favorite flavor)