Overnight Yeast Waffles

Name: Overnight Yeast Waffles
Yield: Serves 12
Ingredients: 2 cups milk; 1 envelope dry yeast; 1/2 cup warm water (110ºF to 115ºF); 3 cups sifted flour; 5 1/3 tablespoons butter, melted; 1 teaspoon salt; 1 teaspoon granulated sugar; 2 large eggs, lightly beaten; 1/2 teaspoon baking soda

Overnight Yeast Waffles was pinched from <a href="http://www.grandmaskitchen.com/recipes/breakfast-brunch/overnight-yeast-waffles" target="_blank">www.grandmaskitchen.com.</a>

"“Warm from the waffle iron, these waffles were my favorite breakfast.”..."

INGREDIENTS

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2 cups milk

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1 envelope dry yeast

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1/2 cup warm water (110ºF to 115ºF)

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3 cups sifted flour

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5 1/3 tablespoons butter, melted

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1 teaspoon salt

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1 teaspoon granulated sugar

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2 large eggs, lightly beaten

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1/2 teaspoon baking soda

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