Overnight Yeast Waffles

Name: Overnight Yeast Waffles
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1 teaspoon sugar; 2 cups warm whole milk (110° to 115°); 1/2 cup butter, melted; 2 eggs, lightly beaten; 2-3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda

"Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 teaspoon sugar

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2 cups warm whole milk (110° to 115°)

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1/2 cup butter, melted

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2 eggs, lightly beaten

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2-3/4 cups all-purpose flour

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1 teaspoon salt

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1/2 teaspoon baking soda

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