Overnight Yeast Pancakes with Blueberry Syrup

Name: Overnight Yeast Pancakes with Blueberry Syrup
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm buttermilk (110° to 115°); 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract; SYRUP:; 1 cup fresh or frozen unsweetened blueberries; 1/2 cup water; 1/4 cup maple syrup; 2 tablespoons sugar; 2 teaspoons cornstarch; 1/8 teaspoon salt

"Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. —Katie Wollgast, Florissant, Missouri..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1-1/2 cups warm buttermilk (110° to 115°)

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1 cup all-purpose flour

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1 cup whole wheat flour

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1/4 cup sugar

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3 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 large eggs

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2 tablespoons canola oil

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1 teaspoon vanilla extract

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SYRUP:

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1 cup fresh or frozen unsweetened blueberries

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1/2 cup water

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1/4 cup maple syrup

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2 tablespoons sugar

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2 teaspoons cornstarch

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1/8 teaspoon salt

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