INGREDIENTS
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1 3/4 cups whole grain spelt flour
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1 3/4 cups whole wheat flour (preferably freshly ground or pastry flour for best flavor)
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2 cups buttermilk
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1 1/2 cups whole milk
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1 cup butter, melted
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2 Tbsp baking powder
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1/2 tsp salt
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4 eggs, separated
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refined coconut oil (for greasing waffle iron)