Overnight Waffles
"Yeast-raised waffles require planning ahead, but they’re absolutely as easy to make as their last-minute counterparts. The time spent resting enhances the irresistible flavor and makes the texture fluffy but chewy. Serve with butter and syrup for a traditional breakfast or use them as a “bread” to serve with virtually any meal — they’re that good...."
INGREDIENTS
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2 cups flour
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1 tablespoon sugar
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2 teaspoons instant yeast
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1/2 teaspoon salt
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1 1/2 cups milk, lukewarm
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1 stick butter, melted and cooled
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1/2 teaspoon vanilla extract (optional)
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Neutral oil (like grapeseed or corn) for cooking
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2 eggs, separated
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