"A custard style French toast recipe that will quickly become a family tradition. This recipe is adapted from the Hometown Christmas Gooseberry Patch Cookbook...."
INGREDIENTS
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1 loaf French bread, cut into about 8 slices about 3/4 inch thick slices
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6 eggs
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2 cups half-and-half
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1/2 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 teaspoons vanilla extract
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Garnish: maple syrup and powdered sugar