INGREDIENTS
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Makes:15 rolls
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Prep Time:50minutes
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Proof Time:8-48 hrs+60minutes
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Bake Time:30 to 35minutes
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3-1/3 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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1/2 cup butter OR margarine, softened
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1 envelope Fleischmann's® RapidRise Yeast
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1 cup whipping cream
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1/2 cup milk
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3 egg yolks
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Toffee Filling:
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2 tablespoons butter OR margarine, softened
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1/4 cup brown sugar
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1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
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1/2 cup toffee bits
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1/4 cup chopped pecans, toasted, optional
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Caramel Icing:
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1/4 cup butter OR margarine
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1/2 cup brown sugar
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2 tablespoons milk
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1-1/2 cups powdered sugar
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1 teaspoon Spice Islands® 100% Pure Bourbon Pure Vanilla Extract
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