Overnight Tex-Mex Tortilla Brunch Bake

Name: Overnight Tex-Mex Tortilla Brunch Bake
Yield: 10 servings
Ingredients: 5 whole wheat tortillas (10 inch), cut into 1-inch-wide strips; 1 lb. hot Italian sausage, casings removed, cooked and drained; 2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese; 8 eggs; 1/2 cup milk; 1 can (4 oz.) chopped green chiles, undrained; 1/2 tsp. garlic powder; 1/2 tsp. ground cumin; 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 2 cups grape tomatoes, halved

Overnight Tex-Mex Tortilla Brunch Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/overnight-tex-mex-tortilla-brunch-bake-155579.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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5 whole wheat tortillas (10 inch), cut into 1-inch-wide strips

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1 lb. hot Italian sausage, casings removed, cooked and drained

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2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

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8 eggs

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1/2 cup milk

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1 can (4 oz.) chopped green chiles, undrained

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1/2 tsp. garlic powder

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1/2 tsp. ground cumin

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1/2 tsp. ground black pepper

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1/2 tsp. paprika

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2 cups grape tomatoes, halved

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