INGREDIENTS
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4 1/2 cups (22.5 ounces) all-purpose flour
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2 tablespoons instant yeast
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1/3 cup (2.5 ounces) granulated sugar
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1 1/2 teaspoons salt
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4 large eggs (7 ounces)
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1 1/4 cup hot water
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8 tablespoons (4 ounces) butter, melted
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8 ounces cream cheese, softened
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3/4 cup (3 ounces) powdered sugar
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Zest of a lemon (about a teaspoon)
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1 to 2 cups strawberry jam, depending on how jammy you want them
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1 cup (4 ounces) powdered sugar
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1 tablespoon melted butter
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2 tablespoons milk, plus more if needed
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Splash of vanilla extract