"Throw this make-ahead egg and sausage bake together the night before so itâ??s ready to go in the oven for breakfast the next morning...."
INGREDIENTS
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1 lb bulk pork sausage
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6 eggs, slightly beaten
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3/4 cup baking mix
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 cup shredded pepper Jack cheese (4 oz)
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1 cup milk