INGREDIENTS
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1 tablespoon active dry yeast
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3 tablespoons sugar
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1 teaspoon table salt
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1 tablespoon EACH minced flat-leaf parsley, dill, chives and rosemary leaves
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2 tablespoons butter, melted
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1 egg plus 1 tablespoon lightly beaten egg
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1 cup milk or half-and-half
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3 1/4 cups flour
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1 tablespoon kosher salt