INGREDIENTS
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2 apples (cored, peeled, diced)
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1 1/2 cups coconut milk
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1 1/2 cups water
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1 cup steel cut oats
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1 tablespoon brown sugar
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1 tablespoon sucanat (or another tablespoon of brown sugar)
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1 tablespoon coconut oil
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1 teaspoon cinnamon
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1/4 teaspoon sea salt