Overnight slow cooker breakfast casserole

Name: Overnight slow cooker breakfast casserole
Ingredients: 32 oz frozen hash brown potatoes; 1 pound cooked ham, cubed {I used 1 pound ground breakfast sausage}; 1 cup onion, diced; 1 cup green bell pepper, diced {I used a yellow one to hide it from my kids!}; 1 1/2 cups shredded Cheddar cheese; 3 cups egg substitute (egg whites) {I just used regular whole eggs, about 15}; 1 cup skim milk; 1 teaspoon black pepper

Overnight slow cooker breakfast casserole was pinched from <a href="http://fabulesslyfrugal.com/overnight-breakfast-casserole-in-your-slow-cooker/" target="_blank">fabulesslyfrugal.com.</a>

INGREDIENTS

•

32 oz frozen hash brown potatoes

•

1 pound cooked ham, cubed {I used 1 pound ground breakfast sausage}

•

1 cup onion, diced

•

1 cup green bell pepper, diced {I used a yellow one to hide it from my kids!}

•

1 1/2 cups shredded Cheddar cheese

•

3 cups egg substitute (egg whites) {I just used regular whole eggs, about 15}

•

1 cup skim milk

•

1 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes