"This egg bake recipe is delicious and easy for breakfast or brunch!..."
INGREDIENTS
•
1 (12-ounce) package frozen spicy pork sausage, thawed*
•
1/3 cup chopped green bell pepper
•
1/3 cup chopped red bell pepper
•
6 cups cubed 3/4-inch French bread
•
1 1/2 cups Land O Lakes® Fat Free Half & Half
•
1/4 cup Land O Lakes® Fresh Buttery Taste® Spread, melted
•
3 Land O Lakes® Eggs
•
1 teaspoon onion salt
•
4 ounces (1 cup) shredded Cheddar cheese