Overnight Rye Bread Recipe
"Overnight Rye Bread has great flavor thanks to honey, caraway seeds & a slow rise. Start this rye bread recipe the night before & have fresh bread for lunch. ..."
INGREDIENTS
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2 cups (16 oz, 480 ml) warm water
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1 packet (2.25 teaspoons, 7g) dry yeast
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1 cup (5oz, 145g) stone ground rye flour
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3 1/4 cups (16.25 oz, 420g) bread flour
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1 tablespoon honey
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2 teaspoons table salt
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2 tablespoons caraway seeds
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1 egg white
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