Overnight Reindeer Rolls
"Kids love helping in the kitchen. This year, have a little fun making these reindeer-shaped rolls with your little bakers. And make sure to take pictures because the treats will be gone before you know it! —Chris O'Connell, San Antonio, Texas..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (110° to 115°)
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2 large eggs, room temperature
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1/2 cup butter, softened
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1/2 cup sugar
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2 teaspoons salt
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5-3/4 to 6-1/4 cups all-purpose flour
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DECORATIONS:
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1 large egg
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2 teaspoons water
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36 raisins (about 2 tablespoons), halved
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18 red candied cherries, halved
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