INGREDIENTS
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1 1/4 cups warm water (105 to 115 degrees)
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1 package active dry yeast
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4 to 4 1/2 cups all-purpose flour
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1/3 cup granulated sugar
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1/3 cup butter, melted
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1 large egg
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1 teaspoon salt
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nonstick cooking spray
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2 tablespoons butter, melted (optional)