Overnight, Refrigerator Hot Cross Buns | Alexandra's Kitchen

Name: Overnight, Refrigerator Hot Cross Buns | Alexandra's Kitchen
Ingredients: 3½ cups (448 g) or more unbleached all purpose flour; 1/4 cup (64 g) sugar; 1/4 cup (56) brown sugar; 2 teaspoons (8 g) instant yeast; 2 teaspoons(10 g) kosher salt; pinch nutmeg, see notes above; 1 large egg; 1 cup (256 g) whole milk or 2%, divided; 4 tablespoons unsalted or salted butter, melted, plus more for greasing the pan; 1 egg beaten with 2 teaspoons water; 1 tablespoon melted butter, optional; 1 1/4 cups confectioners’ sugar; 2 tablespoons milk or buttermilk; pinch sea salt; 1 teaspoon vanilla

"These hot cross buns are so delicious and so easy. Assemble the pan of buns the night before baking; then on Easter morning simply transfer to the oven!..."

INGREDIENTS

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3½ cups (448 g) or more unbleached all purpose flour

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1/4 cup (64 g) sugar

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1/4 cup (56) brown sugar

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2 teaspoons (8 g) instant yeast

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2 teaspoons(10 g) kosher salt

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pinch nutmeg, see notes above

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1 large egg

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1 cup (256 g) whole milk or 2%, divided

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4 tablespoons unsalted or salted butter, melted, plus more for greasing the pan

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1 egg beaten with 2 teaspoons water

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1 tablespoon melted butter, optional

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1 1/4 cups confectioners’ sugar

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2 tablespoons milk or buttermilk

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pinch sea salt

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1 teaspoon vanilla

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