INGREDIENTS
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1lb loaf french bread, diced into 1-inch cubes
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8 eggs
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1 cup pumpkin puree
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2 1/2 cups pumpkin spice egg nog
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4 tablespoons brown sugar (dark brown if you have it)
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 tablespoon vanilla
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butter for greasing pan
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Topping
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1/4 cup packed brown sugar (preferably dark brown sugar)
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1/4 cup white sugar
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2 tablespoons flour
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon cinnamon
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2 tablespoons cold butter