Overnight Pumpkin French Toast Casserole

Name: Overnight Pumpkin French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 loaf French bread (, cut into cubes (about 10 cups)); 6 large eggs; 2 cups milk; 1/2 cup pumpkin puree; 2 teaspoons vanilla; 2 tablespoons maple syrup; 2 teaspoons pumpkin pie spice; 1/4 cup brown sugar; 2 tablespoons chopped pecans or almonds; 1 teaspoon cinnamon

Overnight Pumpkin French Toast Casserole was pinched from <a href="https://bellyfull.net/2012/10/22/pumpkin-french-toast-casserole/" target="_blank" rel="noopener">bellyfull.net.</a>

"A wonderful dish for the Fall, with great pumpkin and cinnamon flavor. Preparing it the night before makes breakfast or brunch the next morning easy-peasy!..."

INGREDIENTS

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1 loaf French bread (, cut into cubes (about 10 cups))

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6 large eggs

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2 cups milk

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1/2 cup pumpkin puree

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2 teaspoons vanilla

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2 tablespoons maple syrup

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2 teaspoons pumpkin pie spice

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1/4 cup brown sugar

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2 tablespoons chopped pecans or almonds

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1 teaspoon cinnamon

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