INGREDIENTS
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Dough:
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3/4 C. milk
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1 package active dry yeast
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1/4 C. (4 T.) butter, melted
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2 T. granulated sugar
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1 egg, lightly beaten
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1/2 t. salt
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2 1/2 C. all-purpose flour
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1/2 C. whole wheat flour (or more all-purpose flour)
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Filling:
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1/4 C. (4 T.) butter, melted
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3/4 C. granulated sugar
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2 t. ground cinnamon
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Glaze:
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1/2 C. powdered sugar
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1/2 t. vanilla
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1 - 2 T. milk (however much is needed to achieve pourable consistency)