Overnight Pecan Rolls

Name: Overnight Pecan Rolls
Prep time: 30 min
Yield: 15
Ingredients: 3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour; 1/3 cup granulated sugar; 1 teaspoon salt; 2 packages regular or quick active dry yeast; 1 cup very warm milk (120°F to 130°F); 1/3 cup butter or margarine, softened; 1 egg; 1 cup packed brown sugar; 1/2 cup butter or margarine; 1/4 cup dark corn syrup; 3/4 cup pecan halves; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter or margarine, softened

Overnight Pecan Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/overnight-pecan-rolls/04a7c7ef-5c8e-46ef-acd4-4bdae2c502c3" target="_blank">www.bettycrocker.com.</a>

"Enjoy warm homemade rolls in the morning! All the work is done the day before! 15 rolls..."

INGREDIENTS

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3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour

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1/3 cup granulated sugar

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1 teaspoon salt

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2 packages regular or quick active dry yeast

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1 cup very warm milk (120°F to 130°F)

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1/3 cup butter or margarine, softened

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1 egg

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1 cup packed brown sugar

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1/2 cup butter or margarine

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1/4 cup dark corn syrup

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3/4 cup pecan halves

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1/2 cup chopped pecans

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1/4 cup packed brown sugar

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1 teaspoon ground cinnamon

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2 tablespoons butter or margarine, softened

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