Overnight Peach French Toast

Name: Overnight Peach French Toast
Prep time: 30 min
Cook time: 50 min
Ingredients: 3-4 large or 6-8 medium peaches (enough to yield about 2 1/2 cups sliced); 2 tablespoons lightly packed dark brown sugar; 1 tablespoon fresh lemon juice; 8 ounces French bread, sliced (leave out for a few hours to stale if possible); 8large eggs; 1 (12-ounce) can non-fat evaporated milk; 1/2 cup non-fat milk; 1/4 cuppure maple syrup; 3 tablespoons bourbon (optional but delicious); 1 tablespoon pure vanilla extract; 2 teaspoonsground cinnamon; 1/4 teaspoon kosher salt; Optional, for serving: Maple syrup, powdered sugar, butter, whipped cream, and/or Greek yogurt (plain or vanilla)

Overnight Peach French Toast was pinched from <a href="http://www.wellplated.com/peach-french-toast/" target="_blank">www.wellplated.com.</a>

"An easy recipe for baked overnight peach french toast casserole. With cinnamon, vanilla, and a splash of bourbon, this recipe is truly special...."

INGREDIENTS

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3-4 large or 6-8 medium peaches (enough to yield about 2 1/2 cups sliced)

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2 tablespoons lightly packed dark brown sugar

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1 tablespoon fresh lemon juice

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8 ounces French bread, sliced (leave out for a few hours to stale if possible)

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8large eggs

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1 (12-ounce) can non-fat evaporated milk

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1/2 cup non-fat milk

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1/4 cuppure maple syrup

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3 tablespoons bourbon (optional but delicious)

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1 tablespoon pure vanilla extract

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2 teaspoonsground cinnamon

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1/4 teaspoon kosher salt

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Optional, for serving: Maple syrup, powdered sugar, butter, whipped cream, and/or Greek yogurt (plain or vanilla)

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