Overnight Panettone
"This traditional Italian holiday bread will stay fresh longer when it's made with an overnight starter...."
INGREDIENTS
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3/4 cup King Arthur Unbleached All-Purpose Flour
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1/16 teaspoon (just a pinch) instant yeast
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1/3 cup cool water
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all of the starter (above)
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2 1/4 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup lukewarm water
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2 large eggs
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1/4 cup (4 tablespoons) softened butter
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1/2 teaspoon Fiori di Sicilia flavoring OR 1 teaspoon vanilla + 1/8 teaspoon orange oil
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2 1/4 teaspoons SAF Gold instant yeast OR 1 tablespoon instant yeast
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1 1/4 teaspoons salt
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1/3 cup sugar
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1/2 cup golden raisins
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1/2 cup slivered dried apricots
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1/2 cup dried cranberries
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1/2 cup chopped dried pineapple
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2 tablespoons grated orange rind or grated lemon rind (zest)
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3 ounces King Arthur Unbleached All-Purpose Flour
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1/16 teaspoon (just a pinch) instant yeast
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2 5/8 ounces cool water
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all of the starter (above)
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9 1/2 ounces King Arthur Unbleached All-Purpose Flour
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2 ounces lukewarm water
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2 large eggs
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2 ounces softened butter
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1/2 teaspoon Fiori di Sicilia flavoring OR 1 teaspoon vanilla + 1/8 teaspoon orange oil
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2 1/4 teaspoons SAF Gold instant yeast OR 1 tablespoon instant yeast
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1 1/4 teaspoons salt
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2 3/8 ounces sugar
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3 ounces golden raisins
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2 1/4 ounces slivered dried apricots
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3 ounces dried cranberries
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2 1/2 ounces chopped dried pineapple
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2 tablespoons grated orange rind or grated lemon rind (zest)
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85g King Arthur Unbleached All-Purpose Flour
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1/16 teaspoon (just a pinch) instant yeast
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74g cool water
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all of the starter (above)
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269g King Arthur Unbleached All-Purpose Flour
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57g cool water
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2 large eggs
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57g softened butter
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1/2 teaspoon Fiori di Sicilia flavoring OR 1 teaspoon vanilla + 1/8 teaspoon orange oil
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2 1/4 teaspoons SAF Gold instant yeast OR 1 tablespoon instant yeast
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1 1/4 teaspoons salt
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67g sugar
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85g golden raisins
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64g slivered dried apricots
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85g dried cranberries
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71g chopped dried pineapple
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2 tablespoons grated orange rind or grated lemon rind (zest)
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