"This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!..."
INGREDIENTS
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1 (1/4 ounce) package active dry yeast
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1/4 cup warm water
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1/4 cup sugar, divided
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3 3/4 cups flour
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2 teaspoons salt
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1 cup warm milk (100-110 F)
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2 tablespoons butter, melted and cooled
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1 cup light brown sugar
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2 teaspoons cinnamon
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2 tablespoons butter, melted, cooled
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1 cup confectioners' sugar
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2 tablespoons milk
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1/4 teaspoon orange extract