Overnight Oatmeal
"Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking...."
INGREDIENTS
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8 cups water
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2 cups steel-cut oats (see Ingredient note)
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1/3 cup dried cranberries
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1/3 cup dried apricots, chopped
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1/4 teaspoon salt, or to taste
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Ingredient Note: Steel-cut oats, sometimes labeled "Irish oatmeal," look like small pebbles. They are toasted oat groats—the oat kernel that has been removed from the husk that have been cut in 2 or 3 pieces. Do not substitute regula
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