Overnight Monte Cristo Breakfast Casserole
"The classic State Fair dish gets a breakfast makeover! This brilliant brunch casserole combines sweet with savory. Ham, swiss, and a creamy sour-cream based custard make a splendid overnight bake. Be prepared! This one is so good, your guests will definitely want the recipe!..."
INGREDIENTS
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16 slices white bread
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½ cup raspberry or cranberry preserves
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1.5 pounds thinly sliced ham
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8 slices swiss cheese
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¼ cup honey mustard
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8 large eggs
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1¼ cup Crystal half and half
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1 cup sour cream
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½ teaspoon salt
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¼ teaspoon pepper
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1½ cup shredded white cheddar or gruyere cheese
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2 tablespoons powdered sugar
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Fresh sage and/or rosemary for garnish, optional
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Nonstick baking spray
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For garnish: maple syrup, fresh raspberries, raspberry preserves (optional)
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