INGREDIENTS
•
4 large egg yolks, room temperature
•
1 large whole egg, room temperature
•
2 ounces sugar, approximately 1/4 cup
•
3 ounces unsalted butter, melted, approximately 6 tablespoons
•
6 ounces buttermilk, room temperature
•
20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
•
1 package instant dry yeast, approximately 2 1/4 teaspoons
•
1 1/4 teaspoons kosher salt
•
Vegetable oil or cooking spray
•
8 ounces unsalted butter, approximately 16 tablespoons
•
8 ounces light brown sugar, approximately 1 cup packed
•
1/2 teaspoon ground rosemary
•
3 ounces raisins, approximately 3/4 cup
•
2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
•
1 teaspoon ground rosemary