Overnight Mediterranean Lasagna

Name: Overnight Mediterranean Lasagna
Prep time: 15 min
Cook time: 13 h 10 min
Yield: 8 servings
Ingredients: 1 (26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce; 1 (2 1/4-oz.) can sliced ripe olives, drained; 1 cup water; 1 (15-oz.) container ricotta cheese; 2 tablespoons lemon juice; 2 teaspoons dried oregano leaves; 8 uncooked lasagna noodles; 16 oz. (4 cups) shredded mozzarella cheese; 1 (4-oz.) pkg. basil and tomato feta cheese, crumbled; 1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained

Overnight Mediterranean Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/overnight-mediterranean-lasagna/05e10fd3-346a-47fd-a995-73a59d5d99e0" target="_blank">www.bettycrocker.com.</a>

"Enjoy this Mediterranean lasagna made with Green Giant® frozen spinach and three types of cheese – a delicious casserole dinner...."

INGREDIENTS

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1 (26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce

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1 (2 1/4-oz.) can sliced ripe olives, drained

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1 cup water

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1 (15-oz.) container ricotta cheese

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2 tablespoons lemon juice

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2 teaspoons dried oregano leaves

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8 uncooked lasagna noodles

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16 oz. (4 cups) shredded mozzarella cheese

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1 (4-oz.) pkg. basil and tomato feta cheese, crumbled

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1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained

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