Overnight Mac & Cheese | Barefoot Contessa

Name: Overnight Mac & Cheese | Barefoot Contessa
Ingredients: Kosher salt and freshly ground black pepper; 8 ounces elbow macaroni or cavatappi, preferably Italian; 3 cups heavy cream; 2 cups grated Gruyere, divided; 1 cup grated sharp white Cheddar, such as Cabot, divided; ¼ teaspoon ground nutmeg; 2 tablespoons melted butter, plus extra for the dish; 1½ cups fine fresh white bread crumbs (5 slices, crusts removed, see note)

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INGREDIENTS

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Kosher salt and freshly ground black pepper

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8 ounces elbow macaroni or cavatappi, preferably Italian

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3 cups heavy cream

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2 cups grated Gruyere, divided

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1 cup grated sharp white Cheddar, such as Cabot, divided

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¼ teaspoon ground nutmeg

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2 tablespoons melted butter, plus extra for the dish

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1½ cups fine fresh white bread crumbs (5 slices, crusts removed, see note)

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