overnight kale caesar

Name: overnight kale caesar
Ingredients: 1 small clove garlic; 1/2 teaspoon plus a pinch coarse kosher salt, divided; 4 anchovies, chopped; 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided; 1/2 cup grated Parmesan cheese; 1/4 cup freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 12 cups bite-sized pieces of curly kale, about 1 1/2 to 2 bunches see note; 4 cups crusty whole-grain bread cut into cubes, about 6 oz.; 1/2 teaspoon Italian Seasoning; 1/8 teaspoon granulated garlic

"This Overnight Kale Caesar Salad will change your relationship with kale forevermore! And in a good way. The BEST way. You'll make it over and over because it is the perfect make-ahead salad! I originally shared this recipe on January 19, 2013. I have updated the images and some of the text today. Long ago, I thought kale chips were my favorite way to enjoy kale until I met this Overnight Kale Caesar salad. I really want you to try this recipe. That’s all there is to it. It is so darned delicious I can barely dea..."

INGREDIENTS

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1 small clove garlic 

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1/2 teaspoon plus a pinch coarse kosher salt, divided 

•

4 anchovies, chopped 

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1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 

•

1/2 cup grated Parmesan cheese 

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1/4 cup freshly squeezed lemon juice

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 1 tablespoon Dijon mustard 

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1/2 teaspoon freshly ground black pepper 

•

12 cups bite-sized pieces of curly kale, about 1 1/2 to 2 bunches see note

•

 4 cups crusty whole-grain bread cut into cubes, about 6 oz. 

•

1/2 teaspoon Italian Seasoning 

•

1/8 teaspoon granulated garlic

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